Gazpacho Recipe: A Refreshing and Healthy Cold Summer Soup

Introduction

Gazpacho is a cold Spanish soup made with fresh vegetables, olive oil, vinegar, and bread. It is a refreshing and healthy soup that is perfect for a hot summer day. Gazpacho is typically made with tomatoes, cucumbers, peppers, onions, and garlic. However, there are many variations of the recipe, and you can add or remove ingredients to suit your taste.

Ingredients

To make gazpacho, you will need the following ingredients:

• 1 pound ripe tomatoes, chopped
• 1/2 pound cucumbers, peeled and chopped
• 1/2 pound green peppers, chopped
• 1/2 pound red peppers, chopped
• 1/2 pound onions, chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

To make gazpacho, follow these instructions:

1. Combine all of the ingredients in a large bowl.
2. Use an immersion blender or a regular blender to puree the soup until it is smooth.
3. Season the soup with salt and pepper to taste.
4. Chill the soup in the refrigerator for at least 2 hours before serving.

Tips

Here are a few tips for making the best gazpacho:

• Use ripe, fresh vegetables for the best flavor.
• Don't over-puree the soup. It should be smooth, but still have some texture.
• Season the soup to taste. You may want to add more olive oil, vinegar, salt, or pepper to suit your taste.
• Serve the soup chilled with your favorite toppings. Some popular toppings include croutons, chopped cucumbers, tomatoes, onions, and peppers.

Conclusion

Gazpacho is a delicious and refreshing soup. It is a great way to use fresh vegetables. Serve it as a starter or as a light lunch on a hot summer day. Your family and friends will love it!